Beef Stroganoff

 Ingredients:

4 c. egg noodles or 1 lb spaghetti

1 1/2 lb ground beef or turkey burger

1/2 c. onions

8oz mushrooms (optional)

sauce:

2 cans cream of mushroom soup 

   (or 1/4 c. flour, 2 c. milk, 2 t. beef bouillon, 1/2 t. salt, 1/4 t. garlic powder, 1/4 t. pepper)

1/2 t. thyme

1/2 t. paprika

2 t. dijon mustard

1 T. worcestershire sauce

cream:

1/2 c. sour cream or greek yogurt

1/2 c. more milk (optional)

Directions:

1. Boil Noodles 8-10 minutes, drain

2. Brown meat and onions

3. Add sauce until thick

4. Add cream and pour over noodles