Ingredients:
3c. warm water
1 1/2 T. yeast
2T. sugar
1T. salt
1/4 c. oil
7-9 c. flour
(1T. milk + 1egg white on top)
Directions:
1. Proof yeast by mixing warm water, yeast, and sugar
2. Mix in remaining ingredients and half of the flour
3. Knead in the remaining flour
4. Rise in bulk 30-40 min.
5. Divide dough into 8 large circles (4 on each cookie sheet)
5. Brush milk/egg white on top & Bake at 400* for 25-30 min
