Bread Bowls

Ingredients:

3c. warm water

1 1/2 T. yeast

2T. sugar

1T. salt

1/4 c. oil

7-9 c. flour

(1T. milk + 1egg white on top)

Directions:

1. Proof yeast by mixing warm water, yeast, and sugar

2. Mix in remaining ingredients and half of the flour

3. Knead in the remaining flour

4. Rise in bulk 30-40 min. 

5. Divide dough into 8 large circles (4 on each cookie sheet)

5. Brush milk/egg white on top & Bake at 400* for 25-30 min