Non-Sweet Dough

6 HAMBURGER or 8 HOT DOG BUNS
or 8 NAVAJO TACOS
(Non-Sweet Dough)

Whole Wheat Buns:
2 c. wheat flour
1 T. powdered milk
1 T. wheat gluten
4 t. sugar
4 t. yeast
1 t. salt
1 c. warm water
1 T. oil

Directions:
Mix and Knead ingredients.
Form into 8 buns or wrap 8 hot dogs
Rise for 2 hours
Bake at 375 for 18-20 minutes

Wheat/White Buns:
1 c. Warm Water
2 T. powdered milk (opt)
2 T. potato flakes (or ½ T. blended pot pearls) (opt)
1 c. Wheat Flour
1 T. Canola Oil
4 t.. Sugar (2 t. honey)
1/2 T. Yeast (saf)
1 t. Salt
1 ½ c. Flour (Wheat or White)

Directions for Buns:
Rise in covered bowl until double
Punch down, shape into buns with oiled hands.
Place in greased brownie pan and Rise again.
Bake at 350 for 20-25 min.

Notes:
I usually double this recipe and cook on a jelly roll pan/ cookie sheet and freeze extras.

Directions for Navajo Tacos:
After rising once, roll out onto counter and use a pizza cutter to cut into 8 squares. Fry in oil and eat as scones or Navajo Tacos.