Salty Dough

1 FRENCH BREAD or 10-12 BREAD STICKS
or 2 PIZZA CRUSTS or 8 PITAS
(Salty Dough)

Mix:
1 c. Warm Water
1 c. Wheat Flour
1 T. Canola Oil
1T. Sugar (1/2 T. honey)
1/2 T. Yeast (saf)
1 t. Salt
---
Knead in:
1 ½ c. Flour (Wheat or White)

Directions:
Rise in covered bowl until double
Punch down and shape with oiled hands.
Place on greased pan(s) and Rise again.

Bake at 400
10 min Pizza Crust
15 min Bread Sticks (oil and/or garlic salt on top)
20-25 min French Bread (milk or egg wash on top)

Directions for PITAS:
After rolled into 8 circles, rest 10-15 min.
Bake at 450
2-4 at a time for 2-3 min on each side until puff.
Turn with pancake turner and bake 2-3 min.
Cool on wire rack.
Slit down middle when ready to eat.

* This is just a formula. Make bigger batches to make it worth your time and freeze!