6 BAGELS or 12 DINNER ROLLS
(Sweet Dough)
Mix:
1 c. warm water
1 c. wheat flour
¼ c. canola oil
1/4 c. sugar (2T. honey)
½ T. yeast
1 t. salt
1 egg
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Knead:
1 ½ c. flour (wheat or white)
can add more ¼ c at a time until not too sticky.
Rise in covered bowl until double.
Punch down or knead and shape with oiled hands.
Place in greased brownie pan.
Rise again, covered.
For Rolls: Bake at 375 for 15 min or 400 for 10 min
For Bagels: (Can use less oil- 1 ½ T)
Boil in Hot Water 1 min, flip, 1 min.
Drain on Paper towel.
Can dip top in milk, then cinnamon/sugar
Bake at 400 for 20 min.
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First of all, this website is awesome! It is so incredible that you have so much passion for bread-making. I think you are truly a Mrs. Do-It-All if I have ever met one! Really, is there anything you can't do?
ReplyDeleteSecondly, I'm assuming you have made bagels, right? White or wheat? How did they turn out? I have wanted to try them but have never dared. Let me know if you have any suggestions before I attempt.
Thanks,
Laura