Mashed Potatoes & HPC

Mashed Potato INGREDIENTS

Serves 8:                   Serves 12:
8 c. potatoes             12 cups diced potatoes (5 lbs)

1 1/2 T. canola oil     2 T. canola oil

1/3 c. skim  milk        1/2 c. skim milk

1/3 t. onion powder     1/2 t. onion powder
1/6 t. pepper                1/4 t. pepper
1/2 t. chicken boullion    3/4 t. chicken boullion

Potato Directions:

1. Wash, Chop, and Boil potatoes in a pot of water until soft (15 min)

(Or wash, fork, and cook in microwave for 10 min)

2. Drain water 

3. Place all ingredients in a large bowl and beat until well mixed.

4. Serve as a side to fish sticks, along with carrots and green beans

 or on top of ground turkey (shepherd’s pie) or hot dogs (HPC)
*Another favorite combo: ½ c. water + ¼ c. sour cream + ¼ c. milk

HPC (Hotdog Potato Cheese Casserole)
This is my kids all time favorite dinner.
We use left over mashed potatoes to make it quick.
(Serves 8-12)
Ingredients:
Serves 8:                       Serves 12:
8 turkey hot dogs          12 turkey hot dogs
Mashed Potatoes
2 c. shredded cheese      3 c. shredded cheese

Directions:
1. Slice hot dogs in half in both directions.
2. Place in the bottom of a 9x13 casserole pan
(use an extra large pan or 1 1/2 pans if serving 12)
3. Put in oven while oven preheats to 350* (10 min)
4. Prepare mashed potatoes (or reheat left-overs) and place on top of hot dogs
5. Top with cheese and return to the oven for 10 more minutes to melt cheese