INGREDIENTS:
2 c. water
2 c. shredded carrots and/or coleslaw
2 bananas
DIRECTIONS:
1. Fill blender with water to the 2 c. line
2. Defrost carrots and bananas if frozen in the microwave for 1 minute.
3. Add carrots and bananas and puree for 1 minute.
4. Pour into 4 cups
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