2/3 c. red wine vinegar
1/3 c. honey (2/3 c. sugar)
2 t. dry mustard
2 t. salt
2 t. poppy seeds (stir in after blending)
Mix in blender and serve over any greens
(especially good with spinach and fruit salads)
Good, Better, Best Eating Choices This is my latest theme with feeding and nurturing my family
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