Poppy Seed Dressing

1 1/2 c. canola oil

2/3 c. red wine vinegar

1/3 c. honey (2/3 c. sugar)

2 t. dry mustard

2 t. salt

2 t. poppy seeds (stir in after blending)

Mix in blender and serve over any greens

(especially good with spinach and fruit salads)