Lemon Bars

Crust INGREDIENTS:

½ c. coconut oil (or butter)

½ c. applesauce

2 c. wheat flour

½ c. sugar

1 t. vanilla

Filling INGREDIENTS:

4 eggs

1/3 c. lemon juice (about 2 lemons)

1 c. sugar

¼ c. wheat flour

½ t. baking powder

DIRECTIONS:

1. Pre-heat oven to 350*

2. Mix crust ingredients and press into a 9X13 pan.

3. Bake for 15 minutes

4. Beat filling ingredients and pour on top of crust

5. Bake for 20 more minutes

6. Cool, then sprinkle ¼ c. powdered sugar on top