Breakfast Skillet

Ingredients:

3-4 Baked Potatoes (6 small red)

16 oz Firm Tofu (or 6 eggs)

1 ½ c. chopped Onion

1 bell pepper

mushrooms (opt)

2 c. Peas or Broccoli

1 t. cumin or oregano or salt

1 t. tumeric or curry (if using broccoli)

1 T. parsley (if using broccoli)

¼ t. pepper (or more cumin)

Toppings:

Tomatoes or Salsa

Cheese (opt)

Directions:

1. Clean & Cook potatoes in microwave for 5 minutes.

2. Saute eggs or Tofu in 2 T. olive oil

3. Add vegetables and seasonings and heat through.