PEANUT BUTTER BARS

GREAT HARVEST PEANUT BUTTER BARS
WET INGREDIENTS:
½ c. applesauce
¼ c. canola oil
¼ c. skim milk 
1 c. white sugar
½ c. brown sugar
2 eggs
1 t. vanilla

DRY INGREDIENTS:
2 c. wheat flour
3 c. quick oats
1/2 t. salt
1 t. baking powder
1 t. soda


CRUMBLE Topping INGREDIENTS:
2 T. melted butter
2 T. wheat flour
½ c. brown sugar
1 t. cinnamon


DIRECTIONS:
1. Beat wet ingredients, then stir in dry ingredients.
2. Bake at 350 for 10 min.
3. Spread on 1 c. melted peanut butter
4. Sprinkle on 1 c. chocolate chips
5. Mix Crumble Topping in a small bowl, then sprinkle on top
6. Bake at 350 for 10 more minutes.

SCHOOL LUNCH PEANUT BUTTER BARS

Ingredients:
1/2 c. applesauce
1/4 c. canola oil
1/2 c. white sugar
3/4 c. brown sugar
2 eggs
3/4 t. baking soda
1/2 t. salt
1/2 t. vanilla
1 1/2 c. wheat flour
2 c. oatmeal

Directions:
1. Mix like cookies
2. Spread onto jelly roll pan
3. Bake at 350* for 10-15 min (13 to be exact)
4. Melt 3/4 c. peanut butter and spread on immediately
5. Cool, then top with frosting
Frosting: 2 c. powdered sugar + 2 T. cocoa + 1/2 t. vanilla + 1/4 c. soft butter + 1 T. milk