Chili with Wheat
(serves 12-16)
Ingredients:
1 ½ c. dry red or kidney
beans
1 ½ c. dry pinto beans
1 c. dry wheat
2 yellow onions, diced
12 c. water
1 ½ c. ground turkey, cooked
2 cans diced tomatoes (3-4
c.)
4 cans tomato sauce
2 T. chili powder
2 t. cumin
1 t. salt
1 t. minced garlic (or 2 t.
garlic powder)
½ t. pepper
½ t. paprika (opt)
½ t. paprika (opt)
4 t. brown sugar (optional)
Directions:
1. Crockpot beans, wheat,
& onions in water for 8 hours on low.
2. When soft, add remaining ingredients
and cook on high for 30 min.
3. Top with cottage cheese or sour cream
or cheese
4. Can serve with corn chips
or corn bread. (or add 2 cans of corn into pot)
Quick CHILI:
(Serves 8-12)
1 c. ground turkey
3/4 c. onion, diced
1/2 t. minced garlic
1 can pinto beans
1 can kidney beans
2 cans tomato sauce
1 can diced tomatoes
1 T. chili powder
1 t. cumin
2 t. brown sugar
1/2 t. salt
1/4 t. pepper
dash paprika
2 c. water
2 c. cooked wheat or rice
2 c. corn or leave out & serve with cornbread
Directions:
1. Saute meat, onion, and garlic in bottom of pot.
2. Add remaining ingredients and heat through
Quick CHILI:
(Serves 8-12)
1 c. ground turkey
3/4 c. onion, diced
1/2 t. minced garlic
1 can pinto beans
1 can kidney beans
2 cans tomato sauce
1 can diced tomatoes
1 T. chili powder
1 t. cumin
2 t. brown sugar
1/2 t. salt
1/4 t. pepper
dash paprika
2 c. water
2 c. cooked wheat or rice
2 c. corn or leave out & serve with cornbread
Directions:
1. Saute meat, onion, and garlic in bottom of pot.
2. Add remaining ingredients and heat through
Chili with Salsa (or V8)
1 quart salsa (or V8)
5 cans chili beans (or 7 1/2 c. pinto + 1t salt)
onion salt
1 lb ground turkey or sausage
2 cans tomato sauce (or 2c blended tomatoes +1t salt)
2 t. chili powder
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