White Bean Chili

Quick White Bean Chili
(Serves 8)
Ingredients:
1 1/4 c. onion, diced
1 1/2 t. minced garlic
1 1/2 t. oil
1 1/2 c. cooked, chopped chicken
6 c. cooked white beans (3 cans)
1T. chicken bouillon
1T. cumin
1 t. salt (less if using canned beans)
3/4 t. oregano
3/4 t. coriander
1/4 t. cayenne pepper (or 1 can green chilis)
1/8 t. paprika
4 1/2 c. water
(optional: 2 c. cooked rice or corn)

Directions:
1. Cook and chop chicken.
2. Saute onion and garlic in oil.
3. Add remaining ingredients in a pot on the stove until warm.
4. Serve with corn chips or cornbread

Large Batch Slow-Cooker White Bean Chili(Serves 20)
Ingredients:

4 c. dry white beans (or 2 c. white + 2 c. pinto)

2 c. diced onions

12 c. water

                                                                            

2 c. cooked chicken

2 cans corn (3c)

2 T. chicken boullion

1 T. chili powder

1 T. cumin

2 t. garlic powder or minced

2 cans diced green chili’s

(or ½ t. red pepper)

1 t. salt

Directions:

1. Crockpot beans & onions in water for 8 hours on low.

2. When soft, add remaining ingredients and cook on high for 30 min.

3. Top with tomatoes, sour cream &/or cheese

4. Can serve with corn chips or corn bread.