Large Batch White Bread (6 loaves)

INGREDIENTS:
6 c. warm water
1/2 c. sugar
1/2 c. oil
2 T. yeast
8 c. flour
2 T. salt
*7 c. more flour

DIRECTIONS:
1. Beat all ingredients except the last flour for 1-2 minutes.
2. Knead in remaining flour for 5-7 minutes
(add just enough until dough pulls away from sides of bowl)
3. Grease hands, counter, and 6 dough pans.
4. Divide dough into 6 loaves and place in pans. (should fill pans 1/3 of the way full)
5. Cover with a towel and rise until just above the tops of the pans (1 hour)
6. Bake at 350 for 25-30 min. (as soon as it browns on top)
* Can use all wheat flour, but only use 13 1/2 cups total and put into 6 smaller pans.

One Loaf Formula:
1 c. water
1T + 1t. sugar
1T + 1t. oil
1 t. yeast
1 t. salt
2 1/2 c. flour  (or only 2c. wheat flour + 1T.gluten)

2 Loaves (hand)              3 Loaves (kitchen aid)           6 Loaves (bosche)

2 c. warm water              3 c. warm water                    6 c. warm water

2 T. + 2t. sugar                ¼ c. sugar                             ½ c. sugar

2 T. + 2t. oil                     ¼ c. oil                                 ½ c. oil

2 t. yeast                          1 T. yeast                            2 T. yeast

3 c. white flour                  4 c. white flour                    8 c. white flour

2 t. salt                             1 T. salt                                 2 T. salt

2 c. white flour                  3 ½ c. white flour                  7 c. white flour