Sauce Ingredients:
1 lb. spaghetti noodles
2 c. cooked lentils (2/3 c. dry)
2 T. olive oil
1 ½ t. minced garlic
2 c. cooked lentils (2/3 c. dry)
2 T. olive oil
1 ½ t. minced garlic
1 ½ c. diced onion
1 t. salt
¼ t. pepper
4 c. diced tomatoes (2 cans with juice)
4 c. diced tomatoes (2 cans with juice)
1 can olives, sliced
1 c. mozzarella cheese
Directions:
1. Boil 2/3 c. lentils in 2 c. water in a large saucepan for 20 min.
1. Boil 2/3 c. lentils in 2 c. water in a large saucepan for 20 min.
1. Boil 1 lb. Spaghetti noodles in water for 10 min then drain
2. Saute oil, onions, garlic, and seasonings for 5 minutes.
3. Add tomatoes, olives' and lentils and heat through.
4. Sprinkle with mozzarella cheese. (put lid on to melt)
5. Drain noodles and top with sauce. (and possibly chopped spinach)
(this is from green smoothie girl)
(this is from green smoothie girl)
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