Cauliflower Soup

(from lickety split meals)
INGREDIENTS:
4 c. water
1 head cauliflower
3-4 medium potatoes or carrots
2 celery stalks
4 t. chicken boullion
2 t. minced garlic or italian seasonings (basil/thyme)
1/2 t. salt

DIRECTIONS:
1. Bring water to a boil in large pot.
2. Chop vegetables and add to the pot.
3. Stir in seasonings and boil/simmer for 15- 20 min.
4. When cauliflower is soft, mash a little or blend until desired consistency.