12 c. water
2 c. lentils (1 lb)
1 c. brown rice
12 stalks celery (6 c)
6 carrots (3 c)
2 large onions (3 c)
2 t. minced garlic
1 T. salt
1 1/4t. pepper (1 1/2 t. if you like it hot)
1 t. dried thyme (1/4 t. ground thyme)
1 t. cumin
1 can tomato sauce
Parmesan cheese
Directions:
1. Place all ingredients in a large pot and bring to a boil.
2. Boil for 1 hour on medium heat.
3. Top with cheese and serve with chips or bread.
(adapted from Green Smoothie Girl)
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