Salad INGREDIENTS:
1 bag of baby spinach (6c. packed)
1 head of iceberg, chopped (or 6 c. romain lettuce)
1 c. mozzerella cheese, grated
1 lb. bacon, cooked & crumbled
1/2 medium purple onion, diced
8 oz pkg mushrooms, sliced
2 c. cottage cheese
Dressing INGREDIENTS:
1/4 c. white vinegar
1/4 c. olive oil
2 T. honey
1/2 t. poppy seeds
1/4 t. salt
1/8 t. onion powder
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