Corn Bread

Favorite Cornbread

(Serves 12)

Ingredients:

1 1/2 c. cornmeal
1 1/2 c. wheat flour

1½ t. baking powder

¾ t. salt

6 T. powdered milk

6 T. sugar (3/4 c. for sweet cornbread,
but it's sweet enough- especially if you spread honey butter on top)

6 T. oil
6 T. greek yogurt or sour cream

3 eggs

1 c. cold milk or water
3/4 t. vanilla (or 1 1/2t. immitation vanilla)

Directions:
1. Mix dry ingredients.
2. Stir in wet ingredients
3. Bake in a greased 9x13 pan
4. Bake at 350* for 20-23 min.

Sweet Cornbread (egg-less)
(Serves 16)
2 c. cornmeal
2 c. wheat flour
½ c. sugar
2 T. baking powder
1 t. salt
2 c. skim milk
2 T. canola oil
2/3 c. applesauce
*bake in two pie tins at 375 for 20 min.
*top with butter, not honey

Savory Cornbread (egg-less)
(Serves 16)
2 c. cornmeal
2 c. wheat flour
¼ c. sugar
2 T. baking powder
1 t. salt
2 ¼ c. skim milk
½ c. canola oil
*bake in two pie tins at 375 for 18 min.
*top with honey, not butter