Strawberry Syrups/Sauces (runny jam)

Strawberry Jam

Ingredients:

2 lbs strawberries (about 5 1/2 cups)

1 apple,chopped 

1 c. sugar

1 T. fresh lemon juice

Directions:

1. Blend until smooth

2. Pour 4 pint jars 3/4 way full

3. Freeze or Refrigerate.

Apricot Syrup

5 1/2 c. apricots (4 c. blended)

1 c. pineapple w/juice

1 c. sugar

1 T. fresh lemon juice (optional)

ANY FRUIT SYRUP Syrup

4 c. blended fruit

1 c. apples

1/2 c. sugar (peaches)

(1 c. for tart fruit- apricots or strawberries)

1 T. lemon juice (optional- to prevent browning)

Fresh Applesauce

1 c. water

6 1/2 c. cored/halved apples

1/2 t. cinnamon (optional)

1/4 c. sugar (only if apples are tart)

-blend until smooth

Fresh Grapejuice

1 1/2c. water

4 c. grapes

2 T. sugar

-blend until smooth (may freeze in jars)

FREEZER STRAWBERRY JAM (with Pectin)

2lb Strawberries, blended (4c)

2 c. sugar

6T. pectin (or 1 apple chopped)

-Blend strawberries. 

-Microwave 1c. blended strawberries to get hot enough to mix/dissolve pectin in.

-Stir in all blended strawberries and sugar- Stir rigorously for 3 min.

-Let sit for 10 min. 

-Pour into 3 plastic containers (2c volume) and freeze