Tuna Salad Sandwhiches

TUNA CELERY SANDWHICH (Serves 8)

Ingredients:

4 cans tuna (12 oz total)

1 c. chopped celery (2 stalks)

1 c. peas or chopped broccoli (or 2 more stalks of celery)

½ small red onion, diced

¼ c. +2T miracle whip light

¼ c. plain yogurt

½ T. apple cider vinegar

directions:
1. Cut fruit or veggies

2. Open cans of meat and drain

3. Stir all ingredients in a bowl.

4. Cut 16 slices of bread

5. Spread salad ingredients on to make 8 sandwiches

TUNA KALE SANDWHICH (Serves 8)
INGREDIENTS:
4 cans of tuna
1/4 c. olive oil
2 mahsed avacados (or 1/4 c. miracle whip light)
1/2 t. creole seasoning
4 c. kale, finely chopped (or 4 stalks of celery)

-Serve as a salad or on bread for a sandwhich

creole seasoning mix:
2 1/2 t. paprika
2 t. salt
2 t. garlic powder
1 t. black pepper
1 t. onion powder
1 t. cayenne pepper
1 t. oregano
1 t. thyme