Ingredients:
2 c. Wheat flour
1/4 t. Salt
*3/4c. + 1T. Water (or 3 eggs)
(can add 1T. wheat gluten for a chewier texture, if so- add 1T. more water)
Directions:
1. Stir ingredients and hand knead
2. Roll thin and cut in pasta cutter
3. Hang to dry on hangers or bake on 2 cookie sheets at 275* for 15-20 min.
4. Boil for 7 minutes
5. Drain & rinse with cold water
6. Sprinkle with salt and top with desired sauce
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