Saturday, February 15, 2014

Mint Chocolate Chip Icecream

Ingredients:
3/4 c. milk
2/3 c. powdered milk
1/4 c. honey
1 t. pure vanilla
drop peppermint extract
1/2 banana (frozen, preferrably)
2 c. spinach (1 1/2 c. frozen)
2 1/2 - 3 c. ice cubes (3c. if spinach is fresh)
1/4 c. chocolate chips

Directions:
1. Blend all ingredients (except chocolate chips) in blender, on "ice crush" mode.
2. Add chocolate chips and pulse a few seconds.
3. Serves 8- 1/2 c. servings

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