Rice Quiche

Ingredients:
8 c. cooked & salted brown rice (2 2/3 c. rice + 5 1/3 c. water + 1 1/2 t. salt)
8 eggs
1/2 t. salt
1/4 t. pepper
1 c. mozzerella cheese

Directions:
1. Cook rice (I pressure cook it on high for 22 min)
2. Stir in eggs, salt, and pepper
3. Put in a large skillet and top with cheese
4. Cover and cook on medium heat for 10-15 minutes.