Ingredients:
8 c. Apples, sliced
1 t. Cinnamon
2 c. Quick oats
1 c. Wheat flour
1/2 c. Brown sugar
1/2 c. White sugar
1 t. Cinnamon
1/2 t. Salt (only 1/4 t. if using butter)
1/2 c. Canola oil (or melted butter)
1/2 c. Applesauce
Directions:
1. Peel and slice apples.
Place in the bottom of two 9"cake pans. Sprinkle cinnamon on top. Press down flat.
2. In a bowl, stir dry crumble ingredients. Mix in oil and applesauce with the back of a fork.
3. Sprinkle on top of apples.
4. Bake at 350 for 40 minutes.
(Serves 8 large servings- 2 pies)
RHUBARB APPLE CRISP (This is a Tart Dessert)
Ingredients:
3 c. rhubarb, diced
8 c. Apples, sliced
1/2 c. sugar
1/4 c. flour
2 t. vanilla
1/2 t. cinnamon
1 c. brown sugar
6 T. canola oil
1 1/3 c. oats
3/4 c. flour
1/4 t. salt
Directions:
1. Preheat oven to 375*
2. Mix together first set of ingredients
3. Spread out on a jelly roll pan
4. Mix second set of ingredients and spread on top
5. Bake for 35 min
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