Ingredients:
2 1/2 lbs potatoes (6 potatoes)
1/4 c. olive oil
1 t. salt
1/4 t. pepper
1/4 t. Mrs. Dash (or garlic+onion powder)
Directions:
1. Microwave potatoes for 10 min.
2. Shred or dice (should be about 6c)
3. Stir in oil and seasonings
4. Fry on hot skillet until brown on both sides
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