Ingredients:
4c. Butter, salted
4c. Canola oil
1t. Salt
4c. Butter, salted
4c. Canola oil
1t. Salt
Directions:
1. Set out butter until soft
2. Blend/beat butter,
1. Set out butter until soft
2. Blend/beat butter,
3. Blend oil & salt into butter until smooth
4. Refrigerate for 24 hours.
4. Refrigerate for 24 hours.
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