Applesauce Pancakes

*These are very dense, but very filling!
APPLESAUCE Oat Pancakes
Dry Ingredients:
3 c. oat flour
1 c. oats
2 T. sugar
2 t. salt
2 t. baking soda
2 t. cinnamon
1/4 c. chocolate chips (or 1/3 c. raisins) 
(3-4 choc chips per pancakes or 5 raisins per pancake (2t))

Wet Ingredients:
4 c. applesauce
8 eggs
1 c. milk
2 t. real vanilla (4t imitation)

Directions:
Mix dry, then beat in the wet
Preheat and Grease skillet well
Cook for about 5 min on 375*, then flip when easy enough to handle




(Serves 16- makes 32 pancakes)
EGGLESS- APPLESAUCE Wheat PANCAKES
4 c. wheat flour (or part oat flour)
3/4 c. powdered milk
1 T. baking powder
2 t. salt
1 t. cinnamon
2 T. sugar (4T if using beans instead of applesauce)
4 c. cold water (or milk & omit powdered milk)
1 1/4 c. applesauce 
(or 1 1/4 c. white beans + 3/4 c. water + 1/4 c. applesauce)
1/4 c. canola oil
1 c. walnuts (optional)

EGG-LESS Flat PANCAKES
3 1/4 c. wheat flour
2/3 c. powdered milk
2 t. baking powder
1 t. baking soda
1 1/2 t. salt
3 T. sugar
4 c. water
1/4 c. oil
1/4 c. applesauce