Sherbet Frozen Yogurt

Serves 6
Ingredients:
3 c. Greek Yogurt
4 1/2 c. Sherbet Ice Cream

Directions:
1. Blend yogurt and sherbet in blender until smooth
2. Freeze until ready to use (6-8 hrs= hard serve ice cream)

*I tried this experiment in order to add protein to the sherbet ice cream!

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For turning ICE CREAM into a Yogurt Shake:
Ingredients:
3 c. Greek Yogurt
6 c. Vanilla and/or Strawberry Ice Cream
3 Bananas
3T. Sugar
1 t. vanilla
Directions:
1. Blend in blender until smooth
2. Freeze until ready to use (2-3 hrs)
3. Pour into cups and serve as a shake