Natural Yeast or Sourdough Breadsticks

Ingredients:
2 1/2 c. Natural Yeast (or white Sourdough start)
1 3/4 c. Warm Water
3 T. wheat gluten
4 1/2 T. sugar
4 1/2 T. canola oil
1 1/4 t. baking soda (to get rid of sour dough taste)
1 3/4c. wheat flour (or white flour)
1 T. salt
3 c. wheat flour (or 4 1/4c white flour)

Directions:
1. Beat all ingredients, except the last flour
2. Knead in the last flour for 7 min.
(may need to add 1/4 c. flour if dough is too sticky)
3. Let sit in bowl, covered, for 5-6 hours (until double in size)
4. Form into 36 breadsticks and place on a 3 jelly roll pans (12 on each pan)
5. Let rise for 3-5 more hours (until double in size)
6. Bake at 400* for 15 min. (until golden brown)
7. Brush with oil and garlic salt
8. Take off pan and cool on rack