Ingredients:
1 lb. (2c) ground beef
(1 1/2 lb. (3c) for thick version)
1 T. dry onion (or 6T fresh)
3/4 c. flour
6 c. water
1 can tomato sauce (8oz)
2 T +2t. chili powder
1 1/2t.- 2t. salt (use 2t. for home cooked beans)
2 t. sugar
2 t. cumin
2 t. paprika
1/2 t. garlic powder
1/4 t. pepper
2 cans red or pinto beans (3 1/2 c. cooked)
(3 cans (5 1/4c) for thick version)
Directions:
1. Brown the meat and onion. Leave the grease in the pan.
2. Stir the flour into the meat
3. Stir the water into the meat/flour mixture and thicken on medium heat
4. Add remaining ingredients and simmer for 10 min.
MEDIUM BATCH
Serves 16-20
Ingredients:
3 c. dry red or pinto beans (7 c. cooked)
(4 1/2 c. dry beans= 10 1/2 c. cooked for thick version)
9 c. water
(13 1/2 c. for thick version)
2 lb. (4c) ground beef
(3 lb. (6c) for thick version)
2 T. dry onion (or 3/4c fresh)
1 1/2 c. flour
12c. water
2 cans tomato sauce (8oz)
5T +1t. chili powder
4t. salt
4t. sugar
4 t. cumin
4 t. paprika
1 t. garlic powder
1/2 t. pepper
Directions:
1. Crockpot beans and water for 8-9 hours on low (until soft)
(dry red beans x 2.36=amount after cooked)
2. Drain beans & follow above directions
LARGE BATCH
Serves 24-30
Ingredients:
4 1/2 c. dry red or pinto beans
(6 3/4 c. dry beans for thick version)
13 1/2 c. water
(16 c. for thick version)
3 lb. (6c) ground beef
(4 1/2 lb. (9c) for thick version)
3 T. dry onion (or 3/4 -1c fresh)
2 1/4 c. flour
18 c. water
3 cans tomato sauce (8oz)
1/2 c. chili powder
2 T. salt
2 T. sugar
2 T. cumin
2 T. paprika
1/2 T. garlic powder
3/4 t. pepper
Directions:
1. Crockpot beans and water for 8-9 hours on low (until soft)
(for thick version, soak for 8 hours.
Bring to a boil and simmer with lid on for 1-2 hours)
2. Drain beans & follow original directions
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