Subs

Makes Nine 9" wide Subs (3 on each 9x13 pan)
WHITE:
2 1/2 c. warm water
5 t. yeast (saf instant)
3T. + 1 t. sugar
3T. + 1t. oil
4 c. white flour
(beat with beaters and let sit for 5-10 min)
2 1/2 t. salt
(beat the salt in, then change to kneaders)
2 c. white (or wheat) flour

1. Knead for 7 minutes
2. Rise 1 hour, slightly covered
3. Form into long sticks and place on greased or parchment lined pans
4. Rise 1 hour in pans
5. Bake at 350* for 15-18 minutes - until slightly brown on top
(Plus 2 more minutes if adding wheat flour)

All Wheat:
3 c. warm water
3 T. gluten
4 1/2 T. sugar
4 1/2 T. oil
2 T. yeast
3 c. wheat flour
1 T. salt
3 c. wheat flour (Bake 20-23 min)

Makes Eight Fat 12' Subs (4 on each jellyroll pan- 2 pans total)
WHITE:
3 1/3 c. warm water
2 T. + 1t. yeast
1/3 c. sugar
1/3 c. oil
4 c. white flour
3 1/4 t. salt
4 c. white (or wheat) flour

-Same directions as 9" subs, but bake for 18 min.
(2 more minutes if adding wheat flour)