2 c. oats (1 c. blended + 1 c. quick oats)
2 c. wheat flour
2T. sugar
2 t. salt
1 t. baking powder
1 t. baking soda
1/2 t. cinnamon
Wet Ingredients:
1 1/2 c. milk
1 c. greek yogurt
1/4 c. oil
1/4 c. honey
2 large eggs
Directions:
1. Stir dry ingredients in a bowl
2. Stir wet ingredients and mix into dry ingredients (don't over mix)
3. Preheat skillet to 400*
4. Spray skillet and pour 2/3-3/4 c. batter onto skillet- spread out
5. Flip after 1 minute, then only cook for 30 more seconds (to keep moist inside)
6. Makes 8-9 large pancakes- they are good with jam on top.
Dry Ingredients:
2 c. oats (1 c. blended + 1 c. quick oats)
1/2 c. wheat flour
6 T. powdered milk
2 T. sugar
2 t. salt
1/2 t. baking powder
1 1/2 t. baking soda
1/2 t. cinnamon
Wet Ingredients:
3 c. natural yeast starter
1 c. greek yogurt
1/4 c. oil
1/4 c. honey
2 large eggs
Directions:
1. Stir dry ingredients in a bowl
2. Stir wet ingredients and mix into dry ingredients (don't over mix)
3. Preheat skillet to 400*
4. Spray skillet and pour 2/3-3/4 c. batter onto skillet- spread out
5. Flip after 1 minute, then only cook for 30 more seconds (to keep moist inside)
6. Makes 8-9 large pancakes- they are good with jam on top.
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