Plum Jam

LOW SUGAR Recipe
 (Makes 2 Pints)
Ingredients:
1 c. applejuice (or 1c apples, blended)
4 c. blended fruit
6 T. pectin (or 2T. cornstarch)
1c. sugar

REGULAR SUGAR Recipe
 (Makes 2 Pints)
Ingredients:
4 c. blended fruit
4 1/2 T. pectin
2c. sugar

Directions:
1. Blend juice and fruit
2. Blend in sugar and pectin (*you can leave out the pectin and just boil for a while until the jam is thick...30-60 min)
3. Bring to a boil on high, stirring constantly
4. Boil for 3 minutes
5. Pour into 2 pint jars.
6. Clean lids and tops of jars and boil in hot water bath for 30 min. (Or leave out the hot water bath and freeze the jam as freezer jam)


PLUM SAUCE (like applesauce)
3 c. blended plums (de-seed)
1 c. blended apples (core out)
1/2 c. sugar