INGREDIENTS:
(Serves 8 small servings)
2 13.5oz cans coconut milk (3 1/3c total)
1 c. honey
3/4 c. cocoa powder
3/4 t. salt
1 1/2 t. vanilla (1 T. imitation)
DIRECTIONS:
1. Blend all ingredients
2. Freeze in ice cube tray
3. Re-blend
(OR use ice cream machine to make ice cream instead)
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