Quiche

INGREDIENTS:
1 lb. sausage
8-9 bread slices
1 t. mustard
1/2 t. salt
2 c. milk
4 eggs
2 c. cheese

DIRECTIONS:
1. Defrost sausage (cook 3 min microwave)
2. Cook in pan on medium-high heat
3. Toast and dice bread
4. Stir milk, eggs, salt, and mustard in a casserole pan.
5. Stir in remaining ingredients.
6. Soak, covered, for 8 hours in fridge
7. Bake, uncovered, at 350* for 40-45 min