Sourdough Waffles

INGREDIENTS:
(Makes 8 Belgium waffles)   (Makes 12)
2 c. sourdough start               3 c. start
4 T. powdered milk               6 T. powdered milk
2 T. sugar                              3 T. sugar
2 T. oil                                   3 T. oil
1/2-3/4 t. salt                         3/4- 1 t. salt
4 eggs                                    6 eggs
1/2 t. baking soda                  3/4 t. soda

(Makes 16)
4 c. start (or 3 c. start+2/3 c. flour+2/3c. water)
               (or 2 c. start+1 1/2 c. flour+ 1 1/2 c. water)
               (or 2 1/2c. start+ 1 c. flour + 1 c. water)
              (or 4 c. flour + 4 c. warm water + 1 T. yeast)
1/2 c. powdered milk
1/4 c. sugar
1/4 c. oil
1 - 1 1/4t. salt
8 eggs
1 t. baking soda

DIRECTIONS:
1. Stir all ingredients, except eggs and soda
2. Let sit, covered, overnight, or just a few minutes
(Whatever you have time for)
3. Add eggs and baking soda
5. Pour 2 cups batter into a greased waffle iron 2 times.