Taco Casserole

Ingredients:
Biscuit Mixture (Or can of refrigerator biscuits)
(2c. flour, 1 T. baking powder, 1 t. salt, 1 1/2 t. sugar, 1/4 c. oil, 1 c. milk)
1 lb ground beef
1 c. black beans
1 can tomato sauce (8 oz)
2 T. taco seasoning mix
2 c. cottage cheese or 1 c. sour cream
shredded cheddar cheese
crushed tortilla chips

Directions:
1. Brown beef and drain. Add beans, taco seasoning mix, and tomato sauce.
2. Distribute biscuit mix in the bottom of a 9x13" greased pan.
3. Layer the meat over the biscuit crust, then spread cottage cheese over the meat.
4. Layer cheddar cheese over the cottage cheese, then crushed tortilla chips over the cheddar cheese.
5. Bake at 425* for 20-25 min.
6. Serve with sour cream, lettuce, salsa, etc.