

1/2 c. coconut oil (or butter)
(or 1/4 c. butter + 1/4 c. applesauce or peanut butter or bean puree)
1/2 c. honey
(or 1/2 c. brown sugar + 1/2 c. white sugar)
1 egg
1/2 t. vanilla
Stir in Dry Ingredients:
2 c. wheat flour
1 egg
1/2 t. vanilla
Stir in Dry Ingredients:
2 c. wheat flour
(or 1 cup wheat flour + 2 c. quick oats- if you use oats, you can use half the butter)
1/2 t. salt
1/2 t. baking powder
1/2 t. soda
3/4 c. chocolate chips (or raisins)
1/2 t. salt
1/2 t. baking powder
1/2 t. soda
3/4 c. chocolate chips (or raisins)
1/2 t. cinnamon (if using oats)
Place on greased or waxed cookie sheet (makes about 2 dozen)
Bake at 350 for about 9-10 minutes.
Place on greased or waxed cookie sheet (makes about 2 dozen)
Bake at 350 for about 9-10 minutes.
*Try replacing honey or sugar with 1 c. dates plus ¼ c. skim milk
Here is an example of a no-sugar cookie:
Stir Dry Ingredients:
1 c. wheat flour, 2 c. quick oats, 2/3 c. raisins, ½ t. baking soda, powder, salt, cinnamon
Blend Wet Ingredients:
1 c. dates, 1 egg, ¼ c. applesauce, ¼ c. skim milk, 2 T. canola oil, 1 t. vanilla
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