Rice Broccoli Soup

INGREDIENTS:                                         

6 c. water                                                                  

2T. chicken boullion                                                  

5-6 c. broccoli, chopped (1 frozen bag)  

3 c. cooked rice                                           

1 t. salt                                                        

¼ t. pepper                                                  

1 c. milk                                                      

1 c. cream cheese or sour cream                                         

1 ½ c. cooked chicken (or white beans)        

1 c. shredded cheese                                   

SOUP DIRECTIONS:

1. If needed, boil 1 c. rice of water in 2 c. water.
2. Bring water and boullion to a boil.

3. Add broccoli and cook for 10 min.

3. Stir in remaining ingredients and heat through for about 5 min. 

Small, Simple Version: (Serves 2)
2 c. milk
1 c. broccoli
1 1/2 c. cooked rice
3/4 t. salt (1/2 t. if rice was salted)
1/4 c. sour cream