Ingredients:
10 c.
boiled cabbage
2 c. ground
turkey
1 c. chopped
onion
2 eggs
½ c.
milk
3
c. cooked rice
2
cans tomato sauce
½
c. brown sugar
2 T. lemon
juice
2
t. worchestershire sauce
2 t. salt
1 t. parsley, oregano, basil
½ t. pepper
Directions:
1. Boil cabbage in water for about 10 minutes.
2. Fry turkey and onions in a large saucepan until well done.
3. Drain cabbage and add with remaining ingredients.
4. Heat through and serve
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