Tuesday, November 20, 2012

Sweet Cabbage Rice Casserole


 Ingredients:
10 c. boiled cabbage
2 c. ground turkey
1 c. chopped onion
2 eggs
½ c. milk   
3 c. cooked rice
2 cans tomato sauce
½ c. brown sugar
2 T. lemon juice
2 t. worchestershire sauce
2 t. salt      
1 t. parsley, oregano, basil
½ t. pepper

Directions:
1. Boil cabbage in water for about 10 minutes.
2. Fry turkey and onions in a large saucepan until well done.
3. Drain cabbage and add with remaining ingredients.
4. Heat through and serve

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