2 t. olive oil
1/2 c. onion, diced
1/2 T. minced garlic
3 c. water
1 T. chicken bouillon
1 can tomato sauce (8oz)
1 lb cooked chicken (2c)
1 can black beans (1 3/4 c.)
1 can diced tomatoes (15 oz)
1 can corn (2c)
1 t. cumin
1/2 t. oregano
1/4 c. fresh cilantro
1-2t. chili powder
salt
pepper
Directions:
1. Saute onion and garlic in oil in the bottom of a pot on medium heat
2. Stir in remaining ingredients and simmer for 10 min.
3. Serve with sour cream, cheese, and tortilla chips
*This recipe is adapted from skinnytaste.com
No comments:
Post a Comment