Spaghetti With Meatballs

Serves 8 (makes 24 meatballs)

MEATBALL ingredients:

20 oz (1.3 lb) lean ground turkey

1/4 c. whole wheat bread crumbs

1/4 c. cheese

1 t. dry parsley

1 egg

1/2 t. minced garlic

1 t. salt

1/8 t. pepperoni

Sauce ingredients: 

2 cans tomato sauce

2 cans diced tomatoes (can blend)

2 T. dry basil

3/4 t. salt

1/4 t. pepper

(or 2 24oz cans spaghetti sauce)

Directions:

1. Form golf ball size balls (1/8 c.) out of the meat

2. Cook meatballs in sauce for 20 min. simmering

3. Boil 1 lb. spagetti noodles in pot of water for 8-10 min 

4. Drain noodles and serve with sauce on top

Serves 24 (times meatballs by 3 for big crowds or freeze for later use)

4 lbs. lean ground turkey

3/4 c. bread crumbs (2 pieces of wheat toast)

3 T. dry parsley

3 eggs

1 1/2 t. minced garlic

1 T. salt

1/4 + 1/8t. pepper