INGREDIENTS:
½ c. canola oil
1 c. water
2 1/2 c. flour
2 c. sugar
1 c. milk
3 t. baking powder
1 T. vanilla
1 t. salt
2 eggs, beaten
DIRECTIONS:
1. Pre-heat oven to 350*
2. Stir dry ingredients in a bowl.
3. Add remaining ingredients & mix well.
4. Grease and flour 24 muffin tins or a jelly-roll pan and pour on batter.
5. Bake for 15-17 minutes... Until toothpick comes out with a few moist crumbs.(Sheet cake takes about 20 min)
1 T. vanilla
1 t. salt
2 eggs, beaten
DIRECTIONS:
1. Pre-heat oven to 350*
2. Stir dry ingredients in a bowl.
3. Add remaining ingredients & mix well.
4. Grease and flour 24 muffin tins or a jelly-roll pan and pour on batter.
5. Bake for 15-17 minutes... Until toothpick comes out with a few moist crumbs.(Sheet cake takes about 20 min)
FROSTING:
6T. soft butter
3/4 t. vanilla
2-3 T. milk
3 c. powdered sugar
DIRECTIONS:
1. Beat until smooth.
2. Add milk slowly until desired consistency.
3. Spread over cake (can do while cake is still warm)
No comments:
Post a Comment