Ingredients:
1 c. oats
2/3 c. coconut flakes
½ c. wheat flour or wheat germ
½ c. peanut butter
¼ c. honey
1 t. vanilla
Directions:
1. Stir ingredients until well mixed.
2. Form into 8 balls and serve.
Saturday, April 27, 2013
Pumpkin Chocolate Chip Cookies
Ingredients:
2 eggs
¾ c. sugar
½ c. applesauce
1 c. canned pumpkin
1 t. vanilla
2 c. wheat flour
1 ½ t. baking powder
1 t. baking soda
½ t. salt
2 t. cinnamon
½ t. ginger
¼ t. nutmeg
¼ t. cloves
1 c. chocolate chips
Directions:
1. Mix eggs & sugar for 2 min.
2. Add remain ingredients, drop into 24 cookies onto greased pans
(2 T. each, 12 per pan)
(2 T. each, 12 per pan)
Chewy, Lowfat Sugar Cookies
COOKIES
Dry Ingredients:
1 1/4 c. white flour (or 1 c. wheat flour)
3/4 t. cornstarch
1/4 t. baking powder
1/4 t. salt
Wet Ingredients:
2 T. butter (or spread)
1 egg
1 t. vanilla (2t. imitation vanilla)
1/2 c + 2T sugar
1 t. water
Directions:
1. Stir dry ingredients, then mix in the wet.
2. Gather with hands and form a ball
3. Cover with plastic wrap and chill in fridge for 1 hour
4. Preheat oven to 350*
5. Roll out and cut into small 22 cookies (18 for wheat)
6. Place on jelly roll pan and bake for 10 min
7. Sit in pan for a couple minutes, then cool on racks
ICING
Royal Icing Ingredients:
(this makes enough to decorate a double batch)
1 egg white
1 t. lemon juice
1 1/2 c. powdered sugar
Directions:
1. Whisk egg white and lemon juice until bubbles
2. Gradually beat in powdered sugar
Normal Icing:
5T. powdered sugar
1/4 t. vanilla
1 t. milk
Buttermilk Icing:
1c powdered sugar
2T. butter, softened
1/4t. vanilla
1T. milk (add gradually until desired consistency)
*I got this recipe from this website: skinny heart shaped cookies
Sunday, April 21, 2013
Healthiest Banana Oatmeal Cookies
Ingredients:
4 large bananas
2 c. quick oats
1/2 c. chocolate chips
Directions:
1. Pre-heat the oven to 350*
2. Blend/Mash Bananas
3. Stir in oats and chocolate chips
4. Form into 24 balls and place on a cookie sheet
5. Bake for 15 min.
Healthy, Low Sugar Yams/Sweet Potatoes
Ingredients:
4 lbs Yams or Sweet Potatoes (4 large size, 10 small)
2 t. brown sugar
1 15 oz can pineapple
1 c. raisins
1/2 t. cinnamon
1/8 t. nutmeg
4 lbs Yams or Sweet Potatoes (4 large size, 10 small)
2 t. brown sugar
1 15 oz can pineapple
1 c. raisins
1/2 t. cinnamon
1/8 t. nutmeg
1/4 t. salt
4 bananas, divided
1/4 c. sliced almonds
Directions:
1. Bake on pan or microwave yams until soft. Cool & Peel.
2. Blend with sugar, pineapple, raisins, cinnamon, nutmeg, salt, and 2 bananas
3. Spread onto a 9x13 casserole pan.
4. Top with nuts and 2 sliced bananas.
5. Bake at 400* for 15 min.
1/4 c. sliced almonds
Directions:
1. Bake on pan or microwave yams until soft. Cool & Peel.
2. Blend with sugar, pineapple, raisins, cinnamon, nutmeg, salt, and 2 bananas
3. Spread onto a 9x13 casserole pan.
4. Top with nuts and 2 sliced bananas.
5. Bake at 400* for 15 min.
Friday, April 12, 2013
Snack Salad
I have been making this simple salad lately for a morning snack or combined
with a cheese sandwhich or tortilla for lunch.
It's a simple snack combination a protein (bean) with a fruit (avacado)
Ingredients:
1/2 c. beans (pinto, kidney, black)
1/2 avacado, mashed
garlic salt (sprinkled on avacado)
cabbage
Variation if having a meat or peanut butter sandwhich:
1/2 c. cottage cheese
1/2 tomato
garlic salt
cabbage
Nut Variation if having beans with lunch:
1/4 c. nuts
apples, bananas, or craisins
cabbage
*fruit cabbage honey-vinegar dressing
with a cheese sandwhich or tortilla for lunch.
It's a simple snack combination a protein (bean) with a fruit (avacado)
Ingredients:
1/2 c. beans (pinto, kidney, black)
1/2 avacado, mashed
garlic salt (sprinkled on avacado)
cabbage
Variation if having a meat or peanut butter sandwhich:
1/2 c. cottage cheese
1/2 tomato
garlic salt
cabbage
Nut Variation if having beans with lunch:
1/4 c. nuts
apples, bananas, or craisins
cabbage
*fruit cabbage honey-vinegar dressing
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